BenParsley.com

What happens when a world class chef and a master restaurant manager get together? The answer is Mason’s Haunt. Chef & proprietor David Herring and manager Jim Wright are definitely doing it right. They were kind enough to let me roam around the kitchen with them – watch the short video below. All I can [...]

Doug Pray’s documentary SURFWISE posts an intriguing question: just what is the true American dream? By 1956, Paskowitz was successfully rising in the worlds of medicine, sports and politics. He had easily conquered one version the American success story, but his idea of the “dream” found its realization in the then, relatively small nomadic community [...]

I love seafood and any bird that specializes in feeding on oysters, clams, and mussels can’t be all bad. I saw the reddish-orange beak about 300 feet away and walked as close as I could get to snap this picture of one of a pair of American Oystercatchers. “The northernmost breeding populations, from Massachusetts to [...]