Comments on: Mason’s Haunt http://benparsley.com/205/masons-haunt-restaurant-rocks/ A Photography Blog. Tue, 29 Jun 2010 01:59:29 -0600 hourly 1 http://wordpress.org/?v=3.0 By: Linda http://benparsley.com/205/masons-haunt-restaurant-rocks/comment-page-1/#comment-3713 Linda Sat, 18 Jul 2009 00:48:52 +0000 http://benparsley.com/205/masons-haunt-restaurant-rocks/#comment-3713 My brother and I stopped in at Mason's Haunt for a late lunch today and we could not stop talking about the great food. We started with the wonderful homemade potato chips w/ Ranch dip, then we had the <em>Crunchy Grouper Rueben</em>, which is corn flake battered local grouper on thick cut rye bread with swiss cheese, slaw and 1,000 island dressing. It was awesome! Stacey was our server and she was efficient and friendly. I will definitely go back to Mason's Haunt! My brother and I stopped in at Mason’s Haunt for a late lunch today and we could not stop talking about the great food. We started with the wonderful homemade potato chips w/ Ranch dip, then we had the Crunchy Grouper Rueben, which is corn flake battered local grouper on thick cut rye bread with swiss cheese, slaw and 1,000 island dressing. It was awesome! Stacey was our server and she was efficient and friendly. I will definitely go back to Mason’s Haunt!

]]> By: Ben http://benparsley.com/205/masons-haunt-restaurant-rocks/comment-page-1/#comment-1146 Ben Thu, 15 Jan 2009 01:45:33 +0000 http://benparsley.com/205/masons-haunt-restaurant-rocks/#comment-1146 Hi Paula, thanks for your comment. Mason's Haunt is under new management and perhaps some changes. As much of the staff has remained on, I hope the same quality of food and service can continue. Let's give them a chance and see what happens. I must add however that we miss Dave and Jim and wish them all the best. Hi Paula, thanks for your comment. Mason’s Haunt is under new management and perhaps some changes. As much of the staff has remained on, I hope the same quality of food and service can continue. Let’s give them a chance and see what happens.

I must add however that we miss Dave and Jim and wish them all the best.

]]> By: Paula Smith http://benparsley.com/205/masons-haunt-restaurant-rocks/comment-page-1/#comment-941 Paula Smith Sat, 10 Jan 2009 01:49:10 +0000 http://benparsley.com/205/masons-haunt-restaurant-rocks/#comment-941 Until tonight, my husband and I whole heartedly agreed with your 5+ star rating. Something has changed. It is not the same restaurant, not the same atmosphere, and most definitately not the exquisite food to which we have grown accustomed. Paula January 9, 2009 Until tonight, my husband and I whole heartedly agreed with your 5+ star rating. Something has changed. It is not the same restaurant, not the same atmosphere, and most definitately not the exquisite food to which we have grown accustomed.

Paula January 9, 2009

]]> By: Ben http://benparsley.com/205/masons-haunt-restaurant-rocks/comment-page-1/#comment-267 Ben Sun, 17 Aug 2008 19:38:58 +0000 http://benparsley.com/205/masons-haunt-restaurant-rocks/#comment-267 We tried the new Sunday brunch today at Mason's Haunt and the menu looks really good. I had "Steak and Eggs" two poached eggs, beef tenderloin topped with a perfect hollandaise. It was the best! How does a fried oyster, spinach and cheese omelet sound? Or how about southern veggie-okra, tomato, onion and peppers? Oh, and you really should try the home made donut - well worth the extra calories! :-) We tried the new Sunday brunch today at Mason’s Haunt and the menu looks really good. I had “Steak and Eggs” two poached eggs, beef tenderloin topped with a perfect hollandaise. It was the best! How does a fried oyster, spinach and cheese omelet sound? Or how about southern veggie-okra, tomato, onion and peppers? Oh, and you really should try the home made donut – well worth the extra calories! :-)

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