What happens when a world class chef and a master restaurant manager get together? The answer is Mason’s Haunt. Chef & proprietor David Herring and manager Jim Wright are definitely doing it right. They were kind enough to let me roam around the kitchen with them - watch the short video below. All I can say is that if I could give five stars - Mason’s Haunt would get them.
Above is chocolate chip cookie cheesecake (as seen in the video below). Does your birthday boy or girl have a favorite cookie or candy bar? Dave can make you a special cheesecake with a little notice. Mason’s Haunt Restaurant & Spirits is located at 3317 Masonboro Loop Road Wilmington NC. Call them at 910-796-9992. Open for breakfast, lunch and dinner Monday - Saturday and now with a new Sunday brunch!
Flash Video: Photo taken June 18, 2008 with Canon G7.
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We tried the new Sunday brunch today at Mason’s Haunt and the menu looks really good. I had “Steak and Eggs” two poached eggs, beef tenderloin topped with a perfect hollandaise. It was the best! How does a fried oyster, spinach and cheese omelet sound? Or how about southern veggie-okra, tomato, onion and peppers? Oh, and you really should try the home made donut - well worth the extra calories!
Left by Ben on August 17th, 2008